Creamy Crab & Artichoke Dip
1 package (8oz.) Crab Meat (fresh, frozen, imitation or canned will work in this recipe)
1 package (8oz.) Cream Cheese (room temperature)
1 cup mayonnaise
1/3 cup finely chopped Onion
1 can (13.75oz.) Artichoke Hearts (drained & chopped)
3/4 cup grated Parmesan Cheese
Preheat oven to 375 degrees. In a bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake uncovered, for 15-18 minutes, until heated through and lightly browned. Serve with crackers or cocktail bread.
Saturday, November 21, 2009
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